1 - 10 toradh á dtaispeáint as 21 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Guide to meal management and table services de réir Soriano, Nora Narvaez

    Foilsithe / Cruthaithe 2010
    LEABHAR

    Guide to meal management and table services
  2. 2

    Restaurant service basics de réir Dahmer, Sondra J.

    Foilsithe / Cruthaithe 2009
    LEABHAR

    Restaurant service basics
  3. 3

    Basic restaurant service with marking guides de réir Buted, Dexter R.

    Foilsithe / Cruthaithe 2007
    LEABHAR

    Basic restaurant service with marking guides
  4. 4

    At your service a waiter's manual de réir Escudero, Evelina G.

    Foilsithe / Cruthaithe 2006
    LEABHAR

    At your service a waiter's manual
  5. 5

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees de réir Arduser, Lora

    Foilsithe / Cruthaithe 2005
    LEABHAR

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  6. 6

    Restaurant service basics de réir Dahmer, Sondra J.

    Foilsithe / Cruthaithe 2002
    LEABHAR

    Restaurant service basics
  7. 7

    The waiter's handbook de réir Brown, Graham

    Foilsithe / Cruthaithe 2000
    LEABHAR

    The waiter's handbook
  8. 8

    Food and drink service levels 1 and 2 de réir Hater, Roy

    Foilsithe / Cruthaithe 1996
    LEABHAR

    Food and drink service levels 1 and 2
  9. 9

    The Waiter and waitress training manual de réir Dahmer, Sondra J.

    Foilsithe / Cruthaithe 1996
    LEABHAR

    The Waiter and waitress training manual
  10. 10

    Food and drink service in the restaurant NVQ/SVQ workbook level 2 de réir MacLeod, Sarah

    Foilsithe / Cruthaithe 1994
    LEABHAR

    Food and drink service in the restaurant NVQ/SVQ workbook level 2

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