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  1. 1

    Guide to meal management and table services af Soriano, Nora Narvaez

    Udgivet 2010
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    Guide to meal management and table services
  2. 2

    Restaurant service basics af Dahmer, Sondra J.

    Udgivet 2009
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    Restaurant service basics
  3. 3

    Basic restaurant service with marking guides af Buted, Dexter R.

    Udgivet 2007
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    Basic restaurant service with marking guides
  4. 4

    At your service a waiter's manual af Escudero, Evelina G.

    Udgivet 2006
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    At your service a waiter's manual
  5. 5

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees af Arduser, Lora

    Udgivet 2005
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    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  6. 6

    Restaurant service basics af Dahmer, Sondra J.

    Udgivet 2002
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    Restaurant service basics
  7. 7

    The waiter's handbook af Brown, Graham

    Udgivet 2000
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    The waiter's handbook
  8. 8

    Food and drink service levels 1 and 2 af Hater, Roy

    Udgivet 1996
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    Food and drink service levels 1 and 2
  9. 9

    The Waiter and waitress training manual af Dahmer, Sondra J.

    Udgivet 1996
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    The Waiter and waitress training manual
  10. 10

    Food and drink service in the restaurant NVQ/SVQ workbook level 2 af MacLeod, Sarah

    Udgivet 1994
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    Food and drink service in the restaurant NVQ/SVQ workbook level 2

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