Comparative analysis of physico-chemical and sensory properties of selected sweeteners 由 Salvador, Jonathan Rey H.

Sweeteners nutritional aspects, applications, and production technology

Sweeteners and sugar alternatives in food technology

Sweetness and sweetners biology, chemistry, and psychophysics

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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War over artificial sweeteners. IN Sassy lawyer [column] 由 Veneracion, Connie

Optimising sweet taste in foods

Interaction of Aspartame and acesultame K with K-carrageenan in model food systems 由 Gozun, Mary Ann Magtoto

Sweeteners and sugar alternatives in food technology

The Truth about artificial sweeteners. IN An apple a day [column] 由 Reyes, Tyrone M.

Safety of high intensity sweeteners cited 由 Walker, Ron