Comparative analysis of physico-chemical and sensory properties of selected sweeteners Por Salvador, Jonathan Rey H.

Sweeteners nutritional aspects, applications, and production technology

Sweeteners and sugar alternatives in food technology

Sweetness and sweetners biology, chemistry, and psychophysics

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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War over artificial sweeteners. IN Sassy lawyer [column] Por Veneracion, Connie

Optimising sweet taste in foods

Interaction of Aspartame and acesultame K with K-carrageenan in model food systems Por Gozun, Mary Ann Magtoto

Sweeteners and sugar alternatives in food technology

The Truth about artificial sweeteners. IN An apple a day [column] Por Reyes, Tyrone M.

Safety of high intensity sweeteners cited Por Walker, Ron