Comparative analysis of physico-chemical and sensory properties of selected sweeteners par Salvador, Jonathan Rey H.

Sweeteners nutritional aspects, applications, and production technology

Sweeteners and sugar alternatives in food technology

Sweetness and sweetners biology, chemistry, and psychophysics

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

War over artificial sweeteners. IN Sassy lawyer [column] par Veneracion, Connie

Optimising sweet taste in foods

Interaction of Aspartame and acesultame K with K-carrageenan in model food systems par Gozun, Mary Ann Magtoto

Sweeteners and sugar alternatives in food technology

The Truth about artificial sweeteners. IN An apple a day [column] par Reyes, Tyrone M.

Safety of high intensity sweeteners cited par Walker, Ron