Comparative analysis of physico-chemical and sensory properties of selected sweeteners Tekijä Salvador, Jonathan Rey H.

Sweeteners nutritional aspects, applications, and production technology

Sweeteners and sugar alternatives in food technology

Sweetness and sweetners biology, chemistry, and psychophysics

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War over artificial sweeteners. IN Sassy lawyer [column] Tekijä Veneracion, Connie

Optimising sweet taste in foods

Interaction of Aspartame and acesultame K with K-carrageenan in model food systems Tekijä Gozun, Mary Ann Magtoto

Sweeteners and sugar alternatives in food technology

The Truth about artificial sweeteners. IN An apple a day [column] Tekijä Reyes, Tyrone M.

Safety of high intensity sweeteners cited Tekijä Walker, Ron