Comparative analysis of physico-chemical and sensory properties of selected sweeteners von Salvador, Jonathan Rey H.

Sweeteners and sugar alternatives in food technology

Sweeteners nutritional aspects, applications, and production technology

Sweetness and sweetners biology, chemistry, and psychophysics

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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War over artificial sweeteners. IN Sassy lawyer [column] von Veneracion, Connie

Interaction of Aspartame and acesultame K with K-carrageenan in model food systems von Gozun, Mary Ann Magtoto

Sweeteners and sugar alternatives in food technology

Optimising sweet taste in foods

The Truth about artificial sweeteners. IN An apple a day [column] von Reyes, Tyrone M.

Safety of high intensity sweeteners cited von Walker, Ron