Comparative analysis of physico-chemical and sensory properties of selected sweeteners Autor Salvador, Jonathan Rey H.

Sweeteners nutritional aspects, applications, and production technology

Sweeteners and sugar alternatives in food technology

Sweetness and sweetners biology, chemistry, and psychophysics

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War over artificial sweeteners. IN Sassy lawyer [column] Autor Veneracion, Connie

Optimising sweet taste in foods

Interaction of Aspartame and acesultame K with K-carrageenan in model food systems Autor Gozun, Mary Ann Magtoto

Sweeteners and sugar alternatives in food technology

The Truth about artificial sweeteners. IN An apple a day [column] Autor Reyes, Tyrone M.

Safety of high intensity sweeteners cited Autor Walker, Ron