Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient 由 Sanchez, Rowena Grace R.

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Physico-chemical characteristics of ensiled cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas L. (Lam.)) foliage, and fermentation kinetics of cassava silage

Nutribun sweet potato introduced 由 Luci, Charissa M.

National scientist named a camote after me 由 Sarian, Zac B.

Sweet potato for Max's resto chain 由 Roa, Julieta R.

Life enhancers carrots, coconuts and sweet potatoes 由 Tacio, Henrylito D.

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves 由 Villanueva, Joyce Efraim B.

Tarlac college of agriculture hosts sweet potato fiesta 2016 由 Yap, Julio P., Jr

Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch 由 King, Rhodessa Yu

Performance of new sweetpotato entries under La Trinidad, Benguet conditions 由 Gonzales, Ines C., Botangen, Esther T., Simongo, Donita K.