Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Por Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Physico-chemical characteristics of ensiled cassava (Manihot esculenta Crantz) and sweetpotato (Ipomoea batatas L. (Lam.)) foliage, and fermentation kinetics of cassava silage

Nutribun sweet potato introduced Por Luci, Charissa M.

National scientist named a camote after me Por Sarian, Zac B.

Sweet potato for Max's resto chain Por Roa, Julieta R.

Life enhancers carrots, coconuts and sweet potatoes Por Tacio, Henrylito D.

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves Por Villanueva, Joyce Efraim B.

Tarlac college of agriculture hosts sweet potato fiesta 2016 Por Yap, Julio P., Jr

Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch Por King, Rhodessa Yu

Performance of new sweetpotato entries under La Trinidad, Benguet conditions Por Gonzales, Ines C., Botangen, Esther T., Simongo, Donita K.