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1
Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
Baskı/Yayın Bilgisi 2018Tez -
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Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
Baskı/Yayın Bilgisi 2007Tez -
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Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
Baskı/Yayın Bilgisi 1974Visual Material -
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