Отображение 1 - 10 результаты of 13 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves по Tañamor, John Paul S.

    Опубликовано 2018
    Диссертация

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
  2. 2

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) по Obille, Ma. Elisa Viacrusis

    Опубликовано 2007
    Диссертация

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  3. 3

    Sweet potato in tropical Asia

    Опубликовано 2000
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    Sweet potato in tropical Asia
  4. 4

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] по Sinaghio, Moninia Lazaro 1938-

    Опубликовано 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  5. 5

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) по Mendoza, Aprille Suzette V.

    Диссертация

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  6. 6

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves по Pagulayan, Jin Mark dG

    Диссертация

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  7. 7

    Sweet potato processing plant [Bicol Region] pre-investment study.

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    Sweet potato processing plant [Bicol Region] pre-investment study.
  8. 8

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). по Mate, Loche Ramos

    Диссертация

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  9. 9

    Purple sweet potato (Ipomoea batatas) flour in bread making. по Armada, John Vincent E.

    Диссертация

    Purple sweet potato (Ipomoea batatas) flour in bread making.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. по Jance, Mary Pauline A.

    Диссертация

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

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