1 - 10 toradh á dtaispeáint as 13 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves de réir Tañamor, John Paul S.

    Foilsithe / Cruthaithe 2018
    Tráchtas

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
  2. 2

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) de réir Obille, Ma. Elisa Viacrusis

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  3. 3

    Sweet potato in tropical Asia

    Foilsithe / Cruthaithe 2000
    LEABHAR

    Sweet potato in tropical Asia
  4. 4

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] de réir Sinaghio, Moninia Lazaro 1938-

    Foilsithe / Cruthaithe 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  5. 5

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) de réir Mendoza, Aprille Suzette V.

    Tráchtas

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  6. 6

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves de réir Pagulayan, Jin Mark dG

    Tráchtas

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  7. 7

    Sweet potato processing plant [Bicol Region] pre-investment study.

    LEABHAR

    Sweet potato processing plant [Bicol Region] pre-investment study.
  8. 8

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). de réir Mate, Loche Ramos

    Tráchtas

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  9. 9

    Purple sweet potato (Ipomoea batatas) flour in bread making. de réir Armada, John Vincent E.

    Tráchtas

    Purple sweet potato (Ipomoea batatas) flour in bread making.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. de réir Jance, Mary Pauline A.

    Tráchtas

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

Uirlisí cuardaigh: