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  1. 1

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves par Tañamor, John Paul S.

    Publié 2018
    Thèse

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
  2. 2

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) par Obille, Ma. Elisa Viacrusis

    Publié 2007
    Thèse

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  3. 3

    Sweet potato in tropical Asia

    Publié 2000
    Livre

    Sweet potato in tropical Asia
  4. 4

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] par Sinaghio, Moninia Lazaro 1938-

    Publié 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  5. 5

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) par Mendoza, Aprille Suzette V.

    Thèse

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  6. 6

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves par Pagulayan, Jin Mark dG

    Thèse

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  7. 7

    Sweet potato processing plant [Bicol Region] pre-investment study.

    Livre

    Sweet potato processing plant [Bicol Region] pre-investment study.
  8. 8

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). par Mate, Loche Ramos

    Thèse

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  9. 9

    Purple sweet potato (Ipomoea batatas) flour in bread making. par Armada, John Vincent E.

    Thèse

    Purple sweet potato (Ipomoea batatas) flour in bread making.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. par Jance, Mary Pauline A.

    Thèse

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

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