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  1. 1

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves Autor Tañamor, John Paul S.

    Vydáno 2018
    Diplomová práce

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
  2. 2

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) Autor Obille, Ma. Elisa Viacrusis

    Vydáno 2007
    Diplomová práce

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  3. 3

    Sweet potato in tropical Asia

    Vydáno 2000
    Kniha

    Sweet potato in tropical Asia
  4. 4

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] Autor Sinaghio, Moninia Lazaro 1938-

    Vydáno 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  5. 5

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) Autor Mendoza, Aprille Suzette V.

    Diplomová práce

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  6. 6

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves Autor Pagulayan, Jin Mark dG

    Diplomová práce

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  7. 7

    Sweet potato processing plant [Bicol Region] pre-investment study.

    Kniha

    Sweet potato processing plant [Bicol Region] pre-investment study.
  8. 8

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). Autor Mate, Loche Ramos

    Diplomová práce

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  9. 9

    Purple sweet potato (Ipomoea batatas) flour in bread making. Autor Armada, John Vincent E.

    Diplomová práce

    Purple sweet potato (Ipomoea batatas) flour in bread making.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. Autor Jance, Mary Pauline A.

    Diplomová práce

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

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