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  1. 1

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves per Tañamor, John Paul S.

    Publicat 2018
    Thesis

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
  2. 2

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) per Obille, Ma. Elisa Viacrusis

    Publicat 2007
    Thesis

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  3. 3

    Sweet potato in tropical Asia

    Publicat 2000
    Llibre

    Sweet potato in tropical Asia
  4. 4

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] per Sinaghio, Moninia Lazaro 1938-

    Publicat 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  5. 5

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) per Mendoza, Aprille Suzette V.

    Thesis

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  6. 6

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves per Pagulayan, Jin Mark dG

    Thesis

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  7. 7

    Sweet potato processing plant [Bicol Region] pre-investment study.

    Llibre

    Sweet potato processing plant [Bicol Region] pre-investment study.
  8. 8

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). per Mate, Loche Ramos

    Thesis

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  9. 9

    Purple sweet potato (Ipomoea batatas) flour in bread making. per Armada, John Vincent E.

    Thesis

    Purple sweet potato (Ipomoea batatas) flour in bread making.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. per Jance, Mary Pauline A.

    Thesis

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

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