প্রদর্শন 1 - 10 ফলাফল এর 13 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves অনুযায়ী Tañamor, John Paul S.

    প্রকাশিত 2018
    গবেষণাপত্র

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves
  2. 2

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) অনুযায়ী Obille, Ma. Elisa Viacrusis

    প্রকাশিত 2007
    গবেষণাপত্র

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas)
  3. 3

    Sweet potato in tropical Asia

    প্রকাশিত 2000
    গ্রন্থ

    Sweet potato in tropical Asia
  4. 4

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] অনুযায়ী Sinaghio, Moninia Lazaro 1938-

    প্রকাশিত 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  5. 5

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) অনুযায়ী Mendoza, Aprille Suzette V.

    গবেষণাপত্র

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  6. 6

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves অনুযায়ী Pagulayan, Jin Mark dG

    গবেষণাপত্র

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  7. 7

    Sweet potato processing plant [Bicol Region] pre-investment study.

    গ্রন্থ

    Sweet potato processing plant [Bicol Region] pre-investment study.
  8. 8

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). অনুযায়ী Mate, Loche Ramos

    গবেষণাপত্র

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  9. 9

    Purple sweet potato (Ipomoea batatas) flour in bread making. অনুযায়ী Armada, John Vincent E.

    গবেষণাপত্র

    Purple sweet potato (Ipomoea batatas) flour in bread making.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. অনুযায়ী Jance, Mary Pauline A.

    গবেষণাপত্র

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

অনুসন্ধান সাধনীগুলি: