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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique 由 Gesulgon, Anne Dominique Louise Garcesa

    出版 2013
    Thesis

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production. 由 Lingco, Geralyn Rusia

    Thesis

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.
  3. 3

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. 由 Bolivar, Joesel Mae Nunez

    Thesis

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  4. 4

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production. 由 Joaquin, Sharine Orocio

    Thesis

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production.
  5. 5

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii) 由 Pahila, Jade Go

    Thesis

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii)

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