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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique Por Gesulgon, Anne Dominique Louise Garcesa

    Publicado em 2013
    Thesis

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production. Por Lingco, Geralyn Rusia

    Thesis

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.
  3. 3

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. Por Bolivar, Joesel Mae Nunez

    Thesis

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  4. 4

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production. Por Joaquin, Sharine Orocio

    Thesis

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production.
  5. 5

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii) Por Pahila, Jade Go

    Thesis

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii)

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