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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique di Gesulgon, Anne Dominique Louise Garcesa

    Pubblicazione 2013
    Tesi

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production. di Lingco, Geralyn Rusia

    Tesi

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.
  3. 3

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. di Bolivar, Joesel Mae Nunez

    Tesi

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  4. 4

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production. di Joaquin, Sharine Orocio

    Tesi

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production.
  5. 5

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii) di Pahila, Jade Go

    Tesi

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii)

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