Näytetään 1 - 5 yhteensä 5 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique Tekijä Gesulgon, Anne Dominique Louise Garcesa

    Julkaistu 2013
    Opinnäyte

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production. Tekijä Lingco, Geralyn Rusia

    Opinnäyte

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.
  3. 3

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. Tekijä Bolivar, Joesel Mae Nunez

    Opinnäyte

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  4. 4

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production. Tekijä Joaquin, Sharine Orocio

    Opinnäyte

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production.
  5. 5

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii) Tekijä Pahila, Jade Go

    Opinnäyte

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii)

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