Εμφανίζονται 1 - 5 Αποτελέσματα από 5 για την αναζήτηση '', χρόνος αναζήτησης: 0,12δλ Περιορισμός αποτελεσμάτων
  1. 1

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... ανά Reyes, Estle Ann C.

    Έκδοση 2022
    Abstract
    Βιβλίο

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... ανά Pagulayan, Gaydeen R.

    Έκδοση 2022
    Abstract
    Βιβλίο

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3

    Integrated production of Surimi and Surimi based products from Philippine Silver Carp

    Έκδοση 1998
    Thesis

    Integrated production of Surimi and Surimi based products from Philippine Silver Carp
  4. 4

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products ανά Villasenor, Maria Dolor L.

    Βιβλίο

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products
  5. 5

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products ανά Villasenor, Maria Dolor L.

    Βιβλίο

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products

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