Đang hiển thị 1 - 10 kết quả của 16 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Được phát hành 1997
    Sách

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Được phát hành 1991
    Sách

    Sugars in nutrition
  3. 3

    Sugar transport and metabolism in gram-positive bacteria Bằng Reizer, Jonathan

    Được phát hành 1987
    Sách

    Sugar transport and metabolism in gram-positive bacteria
  4. 4

    Report on sucrose in non-alcoholic carbonated beverages Bằng Hellyer, R. O.

    Được phát hành 1981
    Sách

    Report on sucrose in non-alcoholic carbonated beverages
  5. 5

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. Bằng Arbolario, Elizabeth M. 1949-

    Được phát hành 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  6. 6

    Handbook of sugars for processors, chemists, and technologists Bằng Junk, W. Ray

    Được phát hành 1973
    Sách

    Handbook of sugars for processors, chemists, and technologists
  7. 7

    The Jusfrute handbooks for the softdrink industry.

    Được phát hành 1972
    Sách

    The Jusfrute handbooks for the softdrink industry.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Được phát hành 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Được phát hành 1955
    Sách

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  10. 10

    Structural carbohydrate chemistry Bằng Percival, E. G. V. (Edmund George Vincent) 1907-1951

    Được phát hành 1950
    Sách

    Structural carbohydrate chemistry

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