Gösterilen 1 - 10 sonuçlar arası kayıtlar. 16 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Baskı/Yayın Bilgisi 1997
    Kitap

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Baskı/Yayın Bilgisi 1991
    Kitap

    Sugars in nutrition
  3. 3

    Sugar transport and metabolism in gram-positive bacteria Yazar: Reizer, Jonathan

    Baskı/Yayın Bilgisi 1987
    Kitap

    Sugar transport and metabolism in gram-positive bacteria
  4. 4

    Report on sucrose in non-alcoholic carbonated beverages Yazar: Hellyer, R. O.

    Baskı/Yayın Bilgisi 1981
    Kitap

    Report on sucrose in non-alcoholic carbonated beverages
  5. 5

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. Yazar: Arbolario, Elizabeth M. 1949-

    Baskı/Yayın Bilgisi 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  6. 6

    Handbook of sugars for processors, chemists, and technologists Yazar: Junk, W. Ray

    Baskı/Yayın Bilgisi 1973
    Kitap

    Handbook of sugars for processors, chemists, and technologists
  7. 7

    The Jusfrute handbooks for the softdrink industry.

    Baskı/Yayın Bilgisi 1972
    Kitap

    The Jusfrute handbooks for the softdrink industry.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Baskı/Yayın Bilgisi 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Baskı/Yayın Bilgisi 1955
    Kitap

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  10. 10

    Structural carbohydrate chemistry Yazar: Percival, E. G. V. (Edmund George Vincent) 1907-1951

    Baskı/Yayın Bilgisi 1950
    Kitap

    Structural carbohydrate chemistry

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