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  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Gepubliceerd in 1997
    Boek

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Gepubliceerd in 1991
    Boek

    Sugars in nutrition
  3. 3

    Sugar transport and metabolism in gram-positive bacteria door Reizer, Jonathan

    Gepubliceerd in 1987
    Boek

    Sugar transport and metabolism in gram-positive bacteria
  4. 4

    Report on sucrose in non-alcoholic carbonated beverages door Hellyer, R. O.

    Gepubliceerd in 1981
    Boek

    Report on sucrose in non-alcoholic carbonated beverages
  5. 5

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. door Arbolario, Elizabeth M. 1949-

    Gepubliceerd in 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  6. 6

    Handbook of sugars for processors, chemists, and technologists door Junk, W. Ray

    Gepubliceerd in 1973
    Boek

    Handbook of sugars for processors, chemists, and technologists
  7. 7

    The Jusfrute handbooks for the softdrink industry.

    Gepubliceerd in 1972
    Boek

    The Jusfrute handbooks for the softdrink industry.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Gepubliceerd in 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Gepubliceerd in 1955
    Boek

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  10. 10

    Structural carbohydrate chemistry door Percival, E. G. V. (Edmund George Vincent) 1907-1951

    Gepubliceerd in 1950
    Boek

    Structural carbohydrate chemistry

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