Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

Sugars in nutrition

Sugar transport and metabolism in gram-positive bacteria di Reizer, Jonathan

Report on sucrose in non-alcoholic carbonated beverages di Hellyer, R. O.

Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. di Arbolario, Elizabeth M. 1949-

Handbook of sugars for processors, chemists, and technologists di Junk, W. Ray

The Jusfrute handbooks for the softdrink industry.

Use of sugars and other carbohydrates in the food industry.

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Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

Structural carbohydrate chemistry di Percival, E. G. V. (Edmund George Vincent) 1907-1951