1 - 10 toradh á dtaispeáint as 16 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Foilsithe / Cruthaithe 1997
    LEABHAR

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Foilsithe / Cruthaithe 1991
    LEABHAR

    Sugars in nutrition
  3. 3

    Sugar transport and metabolism in gram-positive bacteria de réir Reizer, Jonathan

    Foilsithe / Cruthaithe 1987
    LEABHAR

    Sugar transport and metabolism in gram-positive bacteria
  4. 4

    Report on sucrose in non-alcoholic carbonated beverages de réir Hellyer, R. O.

    Foilsithe / Cruthaithe 1981
    LEABHAR

    Report on sucrose in non-alcoholic carbonated beverages
  5. 5

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. de réir Arbolario, Elizabeth M. 1949-

    Foilsithe / Cruthaithe 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  6. 6

    Handbook of sugars for processors, chemists, and technologists de réir Junk, W. Ray

    Foilsithe / Cruthaithe 1973
    LEABHAR

    Handbook of sugars for processors, chemists, and technologists
  7. 7

    The Jusfrute handbooks for the softdrink industry.

    Foilsithe / Cruthaithe 1972
    LEABHAR

    The Jusfrute handbooks for the softdrink industry.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Foilsithe / Cruthaithe 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Foilsithe / Cruthaithe 1955
    LEABHAR

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  10. 10

    Structural carbohydrate chemistry de réir Percival, E. G. V. (Edmund George Vincent) 1907-1951

    Foilsithe / Cruthaithe 1950
    LEABHAR

    Structural carbohydrate chemistry

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