Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

Sugars in nutrition

Sugar transport and metabolism in gram-positive bacteria par Reizer, Jonathan

Report on sucrose in non-alcoholic carbonated beverages par Hellyer, R. O.

Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. par Arbolario, Elizabeth M. 1949-

Handbook of sugars for processors, chemists, and technologists par Junk, W. Ray

The Jusfrute handbooks for the softdrink industry.

Use of sugars and other carbohydrates in the food industry.

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

Structural carbohydrate chemistry par Percival, E. G. V. (Edmund George Vincent) 1907-1951