Näytetään 1 - 10 yhteensä 16 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Julkaistu 1997
    Kirja

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Julkaistu 1991
    Kirja

    Sugars in nutrition
  3. 3

    Sugar transport and metabolism in gram-positive bacteria Tekijä Reizer, Jonathan

    Julkaistu 1987
    Kirja

    Sugar transport and metabolism in gram-positive bacteria
  4. 4

    Report on sucrose in non-alcoholic carbonated beverages Tekijä Hellyer, R. O.

    Julkaistu 1981
    Kirja

    Report on sucrose in non-alcoholic carbonated beverages
  5. 5

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. Tekijä Arbolario, Elizabeth M. 1949-

    Julkaistu 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  6. 6

    Handbook of sugars for processors, chemists, and technologists Tekijä Junk, W. Ray

    Julkaistu 1973
    Kirja

    Handbook of sugars for processors, chemists, and technologists
  7. 7

    The Jusfrute handbooks for the softdrink industry.

    Julkaistu 1972
    Kirja

    The Jusfrute handbooks for the softdrink industry.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Julkaistu 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Julkaistu 1955
    Kirja

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  10. 10

    Structural carbohydrate chemistry Tekijä Percival, E. G. V. (Edmund George Vincent) 1907-1951

    Julkaistu 1950
    Kirja

    Structural carbohydrate chemistry

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