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  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Argitaratua 1997
    Liburua

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Argitaratua 1991
    Liburua

    Sugars in nutrition
  3. 3

    Sugar transport and metabolism in gram-positive bacteria nork Reizer, Jonathan

    Argitaratua 1987
    Liburua

    Sugar transport and metabolism in gram-positive bacteria
  4. 4

    Report on sucrose in non-alcoholic carbonated beverages nork Hellyer, R. O.

    Argitaratua 1981
    Liburua

    Report on sucrose in non-alcoholic carbonated beverages
  5. 5

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. nork Arbolario, Elizabeth M. 1949-

    Argitaratua 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  6. 6

    Handbook of sugars for processors, chemists, and technologists nork Junk, W. Ray

    Argitaratua 1973
    Liburua

    Handbook of sugars for processors, chemists, and technologists
  7. 7

    The Jusfrute handbooks for the softdrink industry.

    Argitaratua 1972
    Liburua

    The Jusfrute handbooks for the softdrink industry.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Argitaratua 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Argitaratua 1955
    Liburua

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  10. 10

    Structural carbohydrate chemistry nork Percival, E. G. V. (Edmund George Vincent) 1907-1951

    Argitaratua 1950
    Liburua

    Structural carbohydrate chemistry

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