Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

Sugars in nutrition

Sugar transport and metabolism in gram-positive bacteria gan Reizer, Jonathan

Report on sucrose in non-alcoholic carbonated beverages gan Hellyer, R. O.

Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. gan Arbolario, Elizabeth M. 1949-

Handbook of sugars for processors, chemists, and technologists gan Junk, W. Ray

The Jusfrute handbooks for the softdrink industry.

Use of sugars and other carbohydrates in the food industry.

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Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

Structural carbohydrate chemistry gan Percival, E. G. V. (Edmund George Vincent) 1907-1951