Zobrazuji výsledky 1 - 10 z 16 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Vydáno 1997
    Kniha

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Vydáno 1991
    Kniha

    Sugars in nutrition
  3. 3

    Sugar transport and metabolism in gram-positive bacteria Autor Reizer, Jonathan

    Vydáno 1987
    Kniha

    Sugar transport and metabolism in gram-positive bacteria
  4. 4

    Report on sucrose in non-alcoholic carbonated beverages Autor Hellyer, R. O.

    Vydáno 1981
    Kniha

    Report on sucrose in non-alcoholic carbonated beverages
  5. 5

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. Autor Arbolario, Elizabeth M. 1949-

    Vydáno 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  6. 6

    Handbook of sugars for processors, chemists, and technologists Autor Junk, W. Ray

    Vydáno 1973
    Kniha

    Handbook of sugars for processors, chemists, and technologists
  7. 7

    The Jusfrute handbooks for the softdrink industry.

    Vydáno 1972
    Kniha

    The Jusfrute handbooks for the softdrink industry.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Vydáno 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Vydáno 1955
    Kniha

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  10. 10

    Structural carbohydrate chemistry Autor Percival, E. G. V. (Edmund George Vincent) 1907-1951

    Vydáno 1950
    Kniha

    Structural carbohydrate chemistry

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