Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality Yazar: Abaya, Maria Nielita N.

Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap Yazar: Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

Tam Metin Erişim

Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) Yazar: Cotinting, Carrie

Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage Yazar: Jiminez, Portia O.

Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. Yazar: Zamora, Prezel Anne Maravalles