Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality Por Abaya, Maria Nielita N.

Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap Por Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

Obter o texto integral

Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) Por Cotinting, Carrie

Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage Por Jiminez, Portia O.

Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. Por Zamora, Prezel Anne Maravalles