Prikaz rezultata 1 – 5 od 5 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality od Abaya, Maria Nielita N.

    Izdano 2012
    Disertacija

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality
  2. 2

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap od Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

    Izdano 1986
    Preuzmi cijeli tekst
    Analytics

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap
  3. 3

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) od Cotinting, Carrie

    Izdano 1975
    Disertacija

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus)
  4. 4

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage od Jiminez, Portia O.

    Disertacija

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage
  5. 5

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. od Zamora, Prezel Anne Maravalles

    Disertacija

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice.

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