Showing 1 - 5 results of 5 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality द्वारा Abaya, Maria Nielita N.

    प्रकाशित 2012
    थीसिस

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality
  2. 2

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap द्वारा Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

    प्रकाशित 1986
    पूर्ण पाठ प्राप्त करें
    Analytics

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap
  3. 3

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) द्वारा Cotinting, Carrie

    प्रकाशित 1975
    थीसिस

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus)
  4. 4

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage द्वारा Jiminez, Portia O.

    थीसिस

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage
  5. 5

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. द्वारा Zamora, Prezel Anne Maravalles

    थीसिस

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice.

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