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  1. 1

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality par Abaya, Maria Nielita N.

    Publié 2012
    Thèse

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality
  2. 2

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap par Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

    Publié 1986
    Accéder au texte intégral
    Analytics

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap
  3. 3

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) par Cotinting, Carrie

    Publié 1975
    Thèse

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus)
  4. 4

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage par Jiminez, Portia O.

    Thèse

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage
  5. 5

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. par Zamora, Prezel Anne Maravalles

    Thèse

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice.

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