Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality Tekijä Abaya, Maria Nielita N.

Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap Tekijä Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

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Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) Tekijä Cotinting, Carrie

Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage Tekijä Jiminez, Portia O.

Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. Tekijä Zamora, Prezel Anne Maravalles