Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality by Abaya, Maria Nielita N.

Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap by Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

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Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) by Cotinting, Carrie

Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage by Jiminez, Portia O.

Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. by Zamora, Prezel Anne Maravalles