Εμφανίζονται 1 - 5 Αποτελέσματα από 5 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality ανά Abaya, Maria Nielita N.

    Έκδοση 2012
    Thesis

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality
  2. 2

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap ανά Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

    Έκδοση 1986
    Λήψη πλήρους κειμένου
    Analytics

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap
  3. 3

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) ανά Cotinting, Carrie

    Έκδοση 1975
    Thesis

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus)
  4. 4

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage ανά Jiminez, Portia O.

    Thesis

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage
  5. 5

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. ανά Zamora, Prezel Anne Maravalles

    Thesis

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice.

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