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  1. 1

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality Autor Abaya, Maria Nielita N.

    Vydáno 2012
    Diplomová práce

    Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality
  2. 2

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap Autor Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

    Vydáno 1986
    Získat plný text
    Analytics

    Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap
  3. 3

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) Autor Cotinting, Carrie

    Vydáno 1975
    Diplomová práce

    Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus)
  4. 4

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage Autor Jiminez, Portia O.

    Diplomová práce

    Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage
  5. 5

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. Autor Zamora, Prezel Anne Maravalles

    Diplomová práce

    Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice.

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