Accessibility in the laboratory

प्रकाशित 2018

Culinary arts

द्वारा Reyes, Ruth Estrada Javier
प्रकाशित 2015

Experimental cookery and food preservation

द्वारा Flores, Eva Nebril
प्रकाशित 2014

Laboratory manual in general chemistry part 1

द्वारा Ocampo, Trinidad Mojica, Mora, Evangelina Batusin
प्रकाशित 2013

Laboratory manual and workbook in general biology

द्वारा Ilagan, Yolanda A., Mojica, Zenaida L.
प्रकाशित 2012

Laboratory manual in general biochemistry

द्वारा Crisostomo, Angelica Bernadette C., Daya, Minerva L., De Guia, roldan M., Farrow, Florence L., Gabona, Marissa G., Liu, Irene dC, Pena, Gardee T., Pena, Leslyn L., Santiago, Librador A., Santiago, Myla R., Sarile, Angelita S., Torres, Peter C., Vargas, Andrea G., Ysrael, Mafel C.
प्रकाशित 2010

Earth science laboratory textbooks

प्रकाशित 2009

The Impact of the laboratory and technology on learning and teaching science K-16

प्रकाशित 2008

Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

द्वारा Luna, Ma. Veritas Fojas
प्रकाशित 2005

Clinical laboratory science education & management

द्वारा Wallace, M. Ann
प्रकाशित 1998