Accessibility in the laboratory

Vydáno 2018

Culinary arts

Autor Reyes, Ruth Estrada Javier
Vydáno 2015

Experimental cookery and food preservation

Autor Flores, Eva Nebril
Vydáno 2014

Laboratory manual in general chemistry part 1

Autor Ocampo, Trinidad Mojica, Mora, Evangelina Batusin
Vydáno 2013

Laboratory manual and workbook in general biology

Autor Ilagan, Yolanda A., Mojica, Zenaida L.
Vydáno 2012

Laboratory manual in general biochemistry

Autor Crisostomo, Angelica Bernadette C., Daya, Minerva L., De Guia, roldan M., Farrow, Florence L., Gabona, Marissa G., Liu, Irene dC, Pena, Gardee T., Pena, Leslyn L., Santiago, Librador A., Santiago, Myla R., Sarile, Angelita S., Torres, Peter C., Vargas, Andrea G., Ysrael, Mafel C.
Vydáno 2010

Earth science laboratory textbooks

Vydáno 2009

The Impact of the laboratory and technology on learning and teaching science K-16

Vydáno 2008

Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

Autor Luna, Ma. Veritas Fojas
Vydáno 2005

Clinical laboratory science education & management

Autor Wallace, M. Ann
Vydáno 1998