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    Fish canning handbook

    Izdano 2010
    Knjiga
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    Basic cell culture a practical approach

    Izdano 1994
    Knjiga
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    CRC handbook of lethality guides for low-acid canned foods

    Izdano 1983
    Knjiga
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    Canned foods thermal processing and microbiology od Hersom, A. C.

    Izdano 1981
    Knjiga