Decontamination in hospitals and healthcare

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Fish canning handbook

Antisepsis, disinfection, and sterilization types, action, and resistance Por McDonnell, Gerald E.

Basic cell culture a practical approach

Disinfection, sterilization, and preservation Por Block, Seymour Stanton 1918-

Ultra-high-temperature processing of milk and milk products Por Burton, H.

Disinfection, sterilization, and preservation Por Block, Seymour Stanton 1918-

Disinfection, sterilization, and preservation Por Block, Seymour Stanton 1918-

CRC handbook of lethality guides for low-acid canned foods

Canned foods thermal processing and microbiology Por Hersom, A. C.