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  2. 2

    Fish canning handbook

    Publicado 2010
    Libro
  3. 3

    Antisepsis, disinfection, and sterilization types, action, and resistance por McDonnell, Gerald E.

    Publicado 2007
    Libro
  4. 4

    Disinfection, sterilization, and preservation por Block, Seymour Stanton 1918-

    Publicado 1991
    Libro
  5. 5

    Ultra-high-temperature processing of milk and milk products por Burton, H.

    Publicado 1988
    Libro
  6. 6

    Disinfection, sterilization, and preservation por Block, Seymour Stanton 1918-

    Publicado 1983
    Libro
  7. 7

    CRC handbook of lethality guides for low-acid canned foods

    Publicado 1983
    Libro
  8. 8

    Disinfection, sterilization, and preservation por Block, Seymour Stanton 1918-

    Publicado 1983
    Libro
  9. 9

    Canned foods thermal processing and microbiology A.C. Hersom, E. D. Hulland por Hersom, Albert Charles

    Publicado 1980
    Libro
  10. 10

    Training manual on surgical sterilization

    Publicado 1975
    Libro