Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch Por Ang, Louie Andre

Abstract

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... Por Babila, Sherwin Paul T.

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Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... Por Felix, Dominic Jhon R.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... Por Mercado, Niño Sandro J.

Fabrication of expanded thermoplastic starch reinforced by randomly oriented short abaca fibers Por Lapuz, Anniver Ryan Pablo

Starch polymers from genetic engineering to green applications

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Unidirectional abaca fiber reinforced bitter cassava based (Manihot esculenta crantz) thermoplastic starch composite Por Vasquez, Jasmin Zamudio

Resistant starch sources, applications and health benefits

Preparation and properties of thermoplastic sago (Metroxylon sagu Rottb.) starch using different plasticizers Por Layan, Hannah Michal Inojales

Production of jelly candy using sweet potato (Ipomoea batatas) starch Por Dacanay, Abigail P.