Influence of radio-frequency plasma treatment on the retrogradation of commercial cassava starch 著者: Ang, Louie Andre

Abstract

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... 著者: Babila, Sherwin Paul T.

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Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... 著者: Felix, Dominic Jhon R.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... 著者: Mercado, Niño Sandro J.

Fabrication of expanded thermoplastic starch reinforced by randomly oriented short abaca fibers 著者: Lapuz, Anniver Ryan Pablo

Starch polymers from genetic engineering to green applications

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Unidirectional abaca fiber reinforced bitter cassava based (Manihot esculenta crantz) thermoplastic starch composite 著者: Vasquez, Jasmin Zamudio

Resistant starch sources, applications and health benefits

Preparation and properties of thermoplastic sago (Metroxylon sagu Rottb.) starch using different plasticizers 著者: Layan, Hannah Michal Inojales

Production of jelly candy using sweet potato (Ipomoea batatas) starch 著者: Dacanay, Abigail P.