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  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. 由 Alo, Meriam Reyline Bacaro

    出版 2018
    Thesis

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream 由 Mateo, Marianina Zaida V.

    出版 2010
    Thesis

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3

    Squash is a winner in Northern Mindanao.

    發表在 Agriculture (2008)
    Article

    Squash is a winner in Northern Mindanao.
  4. 4

    Squash as a favorite money crop

    發表在 Agriculture (2007)
    Article

    Squash as a favorite money crop
  5. 5

    Development of a Vitamin-A enriched maja blanca using squash 由 Bustamante, Alfee N

    出版 1997
    Thesis

    Development of a Vitamin-A enriched maja blanca using squash
  6. 6

    Marketing ampalaya and squash in Metro Manila.

    出版 1994
    圖書

    Marketing ampalaya and squash in Metro Manila.
  7. 7

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... 由 Septimo, Aileen Grace Trinidad

    Thesis

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  8. 8

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology 由 Magdaraog,Liezel G.

    Thesis

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology
  9. 9

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. 由 Retiza, Mae Joy Mendoza

    Thesis

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  10. 10

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. 由 Marvida, Charmaine Ortiz

    Thesis

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.

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