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  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. Por Alo, Meriam Reyline Bacaro

    Publicado em 2018
    Thesis

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream Por Mateo, Marianina Zaida V.

    Publicado em 2010
    Thesis

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  3. 3

    Squash is a winner in Northern Mindanao.

    Publicado no Agriculture (2008)
    Artigo

    Squash is a winner in Northern Mindanao.
  4. 4

    Squash as a favorite money crop

    Publicado no Agriculture (2007)
    Artigo

    Squash as a favorite money crop
  5. 5

    Development of a Vitamin-A enriched maja blanca using squash Por Bustamante, Alfee N

    Publicado em 1997
    Thesis

    Development of a Vitamin-A enriched maja blanca using squash
  6. 6

    Marketing ampalaya and squash in Metro Manila.

    Publicado em 1994
    Livro

    Marketing ampalaya and squash in Metro Manila.
  7. 7

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... Por Septimo, Aileen Grace Trinidad

    Thesis

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  8. 8

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology Por Magdaraog,Liezel G.

    Thesis

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology
  9. 9

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. Por Retiza, Mae Joy Mendoza

    Thesis

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  10. 10

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. Por Marvida, Charmaine Ortiz

    Thesis

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.

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